Tomato

Mediterranean Stuffed Portobello Mushrooms

July 3, 2010

Prep time: 5 minutes Cook time: 40 minutes Makes: 6-8, depending on the size of the mushrooms Ingredients 1 cup UNCLE BEN’S® Natural Whole Grain Brown Rice 1 tablespoon oil 1 cup onion, diced ½ cup green peppers, diced 2 cups low-fat, reduced sodium chicken broth ½ teaspoon dried oregano 1 can (2.25) ounce can [...]

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TUNA TOMATO MELT CASSEROLE

July 2, 2010

Serves: 6 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: 3 cups UNCLE BEN’S® Whole Grain White Rice Sweet Tomato, cooked 15-ounce can of white beans (cannellini, white kidney, or butter beans) 3 to 4 Tbsp. water 1/2 cup Evaporated Skim Milk 1/4 tsp. salt 1/2 tsp. onion powder 1 tsp. Worcester sauce 2 [...]

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SNEAKY CHEF PIZZA RICE BALLS

June 30, 2010

Servings: 8 Preparation Time: 15 minutes Cooking Time: 10 minutes Ingredients: 2 cups UNCLE BEN’S® Whole Grain White Rice Sweet Tomato 1 whole medium sweet potato or yam, peeled and coarsely chopped 3 whole medium carrots, peeled and sliced into thick chunks 2-3 Tbsp. water 1 large egg 1/2 cup grated Parmesan cheese, divided 1 [...]

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Soup night

January 17, 2010

I am not a big soup eater. I enjoy French Onion when dining out or Tomato with bacon when at home. But I love making soup, the idea of all those fabulous ingredients simmering together and melding their flavors intrigues me (but not enough to actually eat it). So this weekend, I told Adam I [...]

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