When I attended the Thanksgiving Cooking Class at Simple Gourmet a few weeks ago, this was my favorite recipe that night. Ingredients 9 Tbl Butter 1 White Onion finely diced 4 Cups finely diced Parsnips 1 Cup finely diced Celery 1 Tbl fresh chopped Thyme Salt and Pepper to taste 8 Cups cooked Farro 2 [...]
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