Broth

Mediterranean Stuffed Portobello Mushrooms

July 3, 2010

Prep time: 5 minutes Cook time: 40 minutes Makes: 6-8, depending on the size of the mushrooms Ingredients 1 cup UNCLE BEN’S® Natural Whole Grain Brown Rice 1 tablespoon oil 1 cup onion, diced ½ cup green peppers, diced 2 cups low-fat, reduced sodium chicken broth ½ teaspoon dried oregano 1 can (2.25) ounce can [...]

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Soup night

January 17, 2010

I am not a big soup eater.  I enjoy French Onion when dining out or Tomato with bacon when at home.  But I love making soup, the idea of all those fabulous ingredients simmering together and melding their flavors intrigues me (but not enough to actually eat it). So this weekend, I told Adam I [...]

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