Bell pepper

La Romanella

February 28, 2011

Smart and Final sent me this beautiful gift basket filled with La Romanella products so I could whip up a romantic mediterranean inspired meal.  And then I got sick.  I haven’t cooked anything for anyone (except hot dogs for myself) all month long. But I still want to share the recipe I intended to make [...]

Read the full article →

Mediterranean Stuffed Portobello Mushrooms

July 3, 2010

Prep time: 5 minutes Cook time: 40 minutes Makes: 6-8, depending on the size of the mushrooms Ingredients 1 cup UNCLE BEN’S® Natural Whole Grain Brown Rice 1 tablespoon oil 1 cup onion, diced ½ cup green peppers, diced 2 cups low-fat, reduced sodium chicken broth ½ teaspoon dried oregano 1 can (2.25) ounce can [...]

Read the full article →

Soup night

January 17, 2010

I am not a big soup eater.  I enjoy French Onion when dining out or Tomato with bacon when at home.  But I love making soup, the idea of all those fabulous ingredients simmering together and melding their flavors intrigues me (but not enough to actually eat it). So this weekend, I told Adam I [...]

Read the full article →